One of the things I wanted to do with this blog is share recipes, both my own and those I find. This is one I created a couple years ago when I needed a sauce for pork chops. It’s quick, easy and so tasty…enjoy!
1/4 c. apple butter
1 tbsp. dijon mustard
3-4 tbsp. REAL maple syrup
2-3 tbsp. bourbon/whisky (any you like will work…I plan to try apple pie moonshine next time I make it)
garlic & pepper, to taste (small dashes work well for us…just enough!)
Combine ingredients and stir together. Add to chicken or pork, either before or after cooking. Yields us enough for a 4-person meal (4-6 chops or so)…increase as needed.