Maple Apple Bourbon Sauce

One of the things I wanted to do with this blog is share recipes, both my own and those I find.  This is one I created a couple years ago when I needed a sauce for pork chops.  It’s quick, easy and so tasty…enjoy!

 

1/4 c. apple butter

1 tbsp. dijon mustard

3-4 tbsp. REAL maple syrup

2-3 tbsp. bourbon/whisky    (any you like will work…I plan to try apple pie moonshine next time I make it)

garlic & pepper, to taste  (small dashes work well for us…just enough!)

 

Combine ingredients and stir together.  Add to chicken or pork, either before or after cooking.  Yields us enough for a 4-person meal (4-6 chops or so)…increase as needed.

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