This year has brought some serious changes to our lives. It’s taken so many turns, it’s almost unreal. In my life, it’s been a multi-fold harvest in many ways and, despite the challenges that come with it, I’m thankful for every bit we’re blessed with.
A Literal Harvest
This year has kicked in my inner prepper. I’m trying harder than usual to prevent waste and keep stocked up, especially with food. My garden didn’t get as far as we intended it to. Still have the beds to build; the budget’s just too tight for all the materials we need (especially the soil and 1/2″ hardware cloth!). But, earlier in the year, I signed on with a local pantry that delivers.
We’ve received so much produce! In fact, we’ve gotten more than we can eat before it goes bad and we’ve even given quite a bit away to loved ones. That said, there’s still plenty and I’ve been trying to put it to good use…for later. The cherry tomatoes are great to dry and store. Onions and peppers can be sliced/diced and frozen. Many fruits can be dried or frozen also. For a load of citrus fruits we got (lemons and limes), we zested the skin and juiced ’em.
Personally, I’ve focused on freezing and drying for preserving. I’ve never canned before and have that bit of apprehension many get. I do think I’ll try to can the apples though, as a sauce or butter, if I don’t dry them all. I’ll use some organic lemon juice as the acid and waterbath ’em. I don’t own a pressure canner (yet), which is why my green beans and corn got prepped for freezing too.
Meats and dry goods are being stocked too, as much as my budget can manage. Some comes from the pantry, some from the grocery, and some from the farmer’s market. If I wind up with a bulk package (say, of meat), I separate it into meal-sized portions, season/marinade and prep to freeze like that. I sort of winged it on the seasonings. If they turn out good, I’ll post the recipes I made up. All in all, I expect they’ll make for some tasty, quick meals on busy days.
I’m hoping to make time to put out some kind of fall garden, to ensure cool weather crops for fresh eats as Autumn sets in. Carrots, lettuces, kale, beets, turnips, and radishes are top on the list. Fingers crossed we can make this happen in time!
A Spiritual Harvest
This year has been trying for most of us and led us into new directions to cope. In my case, it’s shaken me out of my years long “out-of-practice” mode, spiritually speaking. I have a re-newed vigor for my Pagan faith and am looking to get back into old practices (like tarot/divination and herbalwork), as well as explore new ones (like journeywork and crossing the hedge). It feels like doors that have been closed are all opening back up at once. My empathic abilities are hitting new levels very quickly.
In prayer one morning, I asked for a sign of guidance, so I can be sure of my direction. You see, I’ve felt myself lost/stuck at yet another of life’s crossroads. To my right, just ahead of me, I received an immediate answer – my totem. It’s curious how I lean European in my Craft but my totem is decidedly Native American. I do have Native ancestors and felt this may have been sent by one of them. It was exactly what I needed and the answer came to me much quicker than normal. So, now I’m exploring Puma and the medicine she brings to one’s life. My Minister recently told me “step into your power”…it’s advice that matches up with my totem perfectly!
Another area that’s opened up is my innate desire to help others. I hate to admit it but, growing up, I encountered a lot of “takers” in my life. Sick of always being drained and taken advantage of by bad actors, I shut down. I think it was a protective mechanism, so I can heal the damage it caused (mentally and energetically).
Lately, it’s re-opening and I can’t help but feel it’s because the world needs so much healing right now. All the healers are likely being called at this moment. I’m still on an intensive healing mode, but I finally feel ready to begin helping others as well. I only hope I’m not jumping in too soon, or over-exposing myself to harm again, and serving only to further deplete myself. That won’t be helpful to anyone. Fingers crossed here as well that I can meet the call in full capability.
A Creative Harvest
This is another area I’ve felt has been shut down the last few years. The designing, the concocting, the sewing, the poetry and short stories…all of it seemed to have left me. It was like The Muses abandoned me or something and I couldn’t figure out why. Maybe because I was so depleted in so many areas of my life. It felt like a slow, painful death of everything that makes me Me.
Slowly, it’s coming back to me. Basic designs and words/phrases come out, asking to be brought to light. New skills are begging to be explored, like canning and embroidery. I have a renewed interest in things like making salves and tinctures. I suddenly can find the energy to at least start the processes of moving these things back into the forefront of my life. It feels like waking up from a terrible nightmare and realizing you’re safe in the warm sun of morning.
From Darkness, Light Is Inevitable
I can’t shake the feeling that things are likely to get worse before they get better, especially here in America. I encourage everyone I know to prep what they can and to encourage others to do so as well. I hope I’m over-reacting; this feeling is so strong. But, if I’m not, we’ll all need a stocked supply of necessities and each other’s help to maintain and pull through.
That said, I believe these dark times can be overcome. There will eventually be a light at the end of the tunnel. It’s inevitable because you can’t have one without the other. In the push-pull of it all, we will get to the other side of it and prove stronger than before.
Has the year shown you who you are? Are you prepared/ing? Have you received a call (of any kind)? What do you make of the lessons of 2020, personal or societal?